Skippack Village Italian Market

Our Menu

Sandwiches and salads made fresh to order.

Be sure to check our daily specials for some treats you won't want to miss!

Deli
Kitchen

Appetizers
Piadina (Grilled Italian Flatbread)
House Made Fresh Pasta
Entrées

Crab Ravioli

Crab and ricotta filling tossed with sweet roasted red pepper cream sauce and topped with sun-dried tomatoes and fresh parsley. - $18.99

Tagliatelle Aglio E Olio

Olive oil, garlic, chillis, fresh parsley, pine nuts, and Parmigiano Reggiano. - $13.99

Lasagna Bolognese

Beef, veal, and pork bolognese layered with béchamel, Parmigiano Reggiano, and fresh pasta sheets. Topped with our house cheese blend, marinara, and fresh herbs. - $16.99

Spaghetti & Meatballs

Spaghetti, meatballs, and marinara from scratch. Topped with fresh herbs and shaved Locatelli Pecorino Romano. - $15.99

Gnocchi Gorgonzola

Potato and parmesan gnocchi in a gorgonzola cream sauce and peas with sautéed sausage, garlic, and shallots topped with sun dried tomatoes, gorgonzola crumbles, and fresh herbs. - $16.99

Fettuccine Alla Vodka

Vodka rose sauce, crispy prosciutto, peas, topped with fresh parsley and parmesan. - $14.99

RAW BAR SATURDAY AND SUNDAY !!
That's right..Italian Market and Restaurant featuring
ROTONDI'S KITCHEN has a raw bar for Winefest weekend.

We have Oysters, Clams and awesome Shrimp ! Enjoy our new raw bar while tasting the latest brews from our neighbors Brothers Kershner Brewing Co. and foods from our other neighbor Daraya Restaurant.

Mark from Fat Head Peppers will be doing tastings with his famous peppers and pesto.

Finish your day with house made pasta specialties, Entree's and Seafood specials from Rotondi's kitchen. We are BYO so it's perfect way to cap off a day of wine and fun ! Hope to see you soon....remember

SKIPPACK STARTS HERE !

Thanks to all for sharing our 5 year anniversary! Special thanks to our staff for all of their hard work to make this a special occasion. Also thanks to our new next door neighbors, Brothers Kerschner Brewing Co. They have now enabled you to bring their finest brews to our restaurant to enjoy our full dinner menu by Chef Chris Rotondi. We will be losing Kaytlin Landis-Rotondi, a 5 year veteran, to her acceptance at West Chester State university. Best of luck...you WILL be missed ! We are currently looking for servers to replace her at this time. If you know someone who wishes to work in a "Family / Team" environment, let us know. Have a Great Day!